Tuesday, 22 February 2011

"Cheese & Wine"

I made the cheese last night and it has been fermenting all night and today. I am going to add Garlic and Herb to it because it will be exactly like a Boursin cheese. I cracked open a bottle of the Kombucha I bought last week or so and I have to say that this is a nice Kombucha, all that was missing was some raw crackers.

My dizzy spells have come back these last couple of days and showing no signs of letting up. The last time I had dizzy spells it lasted 5 weeks and another time they lasted 7 weeks....5 and 7 weeks of dizzy spells, 1 day is bad enough!!! I have been to my GP about these but I have trouble with my ears and it is to do with that.

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